Beef Mushroom Barley Soup Recipe

Name: Beef Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef soup bone, fat trimmed; 1 lb sirloin steak, fat trimmed; 3 tablespoons olive oil; 16 ounces fresh mushrooms, sliced; 3/4 cup onion, chopped; 2 teaspoons garlic, chopped in jar; 96 ounces low sodium beef broth; 2 cups water; 1 cup quick-cooking barley; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 2 bay leaves; 1 1/2 cups baby carrots

Servings: persons

1 beef soup bone, fat trimmed
1 lb sirloin steak, fat trimmed
3 tablespoons olive oil
16 ounces fresh mushrooms, sliced
3/4 cup onion, chopped
2 teaspoons garlic, chopped in jar
96 ounces low sodium beef broth
2 cups water
1 cup quick-cooking barley
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
2 bay leaves
1 1/2 cups baby carrots

1
In a large stock pot, add olive oil, sliced mushrooms, chopped onions and chopped garlic. On a low heat, saute for about 5 minutes, turning and stirring occasionally, until tender.
2
Add beef broth and water, soup bone, thyme, marjoram, and bay leaves.
3
Stir and simmer on low.
4
While this is simmering, trim all fat off of the sirloin steak and cut into small pieces. Add beef to soup and bring to a low boil for about 20 minutes.
5
Remove soup bone and any debris from bone. Add barley now and carrots. Continue simmering for another 30 minutes or until carrots are tender. If by chance the soup starts getting too thick, you can add a little more water.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beef soup bone, fat trimmed, 1 lb sirloin steak, fat trimmed, 3 tablespoons olive oil, 16 ounces fresh mushrooms, sliced, and more.

Yes, Beef Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mushroom Barley Soup

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