How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Pan Sauce?

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup soy sauce, 1/4 cup red wine vinegar, 1 lemon, juice of, and more.

Is Pork Tenderloin In Pan Sauce suitable as soups & stews?

Yes, Pork Tenderloin In Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Pan Sauce Recipe

Name: Pork Tenderloin In Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup soy sauce; 1/4 cup red wine vinegar; 1 lemon, juice of; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons dry mustard; freshly cracked black pepper, to taste; 4 garlic cloves, peeled and minced; 1 lb pork tenderloin (silver skin removed); Pan Sauce; pan dripping, from pork tenderloin; 1/2 cup chicken broth; 3 tablespoons pork marinade (thoroughly mixed); 2 teaspoons butter

Try this homemade Pork Tenderloin In Pan Sauce recipe the whole family will love. Made with olive oil, soy sauce, red wine vinegar and lemon. Easy step-…

This Pork Tenderloin In Pan Sauce relies on simple, everyday ingredients such as olive oil, soy sauce, red wine vinegar and lemon, juice of. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Tenderloin In Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions