Tomato Basil Chicken Soup – a delicious recipe with onion, garlic, avocado oil, vegetable broth, almond milk, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop onion and mince garlic. Add it to a large sautee pan with oil and cook on medium til onions are getting translucent.
2
Stir in tomatoes. Cover and cook for 10-12 min, stirring regularly.
3
Remove from heat and transfer to a blender (I use a ladle for this operation so I don't spill).
4
Blend to make a nice even consistency.
5
Add stock and milk. Blend until smooth. Add additional liquid to adjust consistency.
6
Add in basil and pulse a few times to roughly chop it in. Add salt and pepper to taste.
7
Add a serving of chicken to a bowl (I use about 1/3-1/2 cup) - a scoop of rice or quinoa too is awesome and makes for a more hearty meal.
8
Pour soup over and top with garnishes. I like a little fresh chopped basil, avocado and cherry tomatoes. For a spicier soup, try adding some crushed chili flakes or jalepeno!
847
kcal
Calories
50
g
Fat
50
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 yellow onion diced, 4 garlic cloves minced, 1/4 cup avocado oil or olive oil, 1 cup vegetable broth, and more.
Yes, Tomato Basil Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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