White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 cup onion, chopped; 4 garlic cloves, minced; 1 lb chicken, boneless skinless breast, cut into small cubes; 1 (6 ounce) can green chilies, chopped, mild; 2 tablespoons chili powder (more or less to taste); 2 teaspoons ground cumin; 1 tablespoon dried cilantro; 2 cups low sodium chicken broth (more or less to desired consistency); 2 (15 ounce) cans great northern beans, drained; cheddar cheese or monterey jack cheese, shredded; tortilla chips, Crushed; sour cream

Servings: persons

2 tablespoons olive oil
1 tablespoon red wine vinegar
1 cup onion, chopped
4 garlic cloves, minced
1 lb chicken, boneless skinless breast, cut into small cubes
1 (6 ounce) can green chilies, chopped, mild
2 tablespoons chili powder (more or less to taste)
2 teaspoons ground cumin
1 tablespoon dried cilantro
2 cups low sodium chicken broth (more or less to desired consistency)
2 (15 ounce) cans great northern beans, drained
cheddar cheese or monterey jack cheese, shredded
tortilla chips, Crushed
sour cream

1
heat oil and red wine vinegar in large saucepan over medium high heat.
2
Add garlic, onion and chicken and saute until chicken is cooked through.
3
Add green chilies, chili powder, cumin and cilantro to chicken and stir well.
4
Add broth and bring to boil.
5
Reduce heat to medium and simmer five minutes.
6
Add beans.
7
Bring to boil, reduce heat to low, and simmer for 30 minutes to develop flavors.
8
Serve in bowls lined with crushed tortilla chips, sprinkle cheese on top with a dollop of sour cream.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 cup onion, chopped, 4 garlic cloves, minced, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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