New England Roast

1. 1

   Sear the roast in the shortening in a skillet.

2. 2

   Brown it good on all sides.

3. 3

   In a pot, big enough to hold the roast, mix all the ingredients except the water and flour.

4. 4

   Make sure roast is almost covered.

5. 5

   Double the recipe if not.

6. 6

   Simmer on low heat and slow for several hours.

7. 7

   (I usually do mine overnight.)

8. 8

   Remove roast and drain onions from liquid.

9. 9

   Make gravy with liquid, water and flour.

10. 10

    (Use cornstarch if you'd rather.)

* Per serving · 4 servings · Values may vary.

No additional tips available.