How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese Soup?

You need 11 ingredients. The key ingredients include: 2 large potatoes, finely chopped, 2 large onions, finely chopped, 1/2 c. finely chopped carrots, 1/2 c. finely chopped celery, and more.

Is Vegetable-Cheese Soup suitable as soups & stews?

Yes, Vegetable-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Cheese Soup Recipe

Name: Vegetable-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, finely chopped; 2 large onions, finely chopped; 1/2 c. finely chopped carrots; 1/2 c. finely chopped celery; 2 (12 oz. each) cans beer or 3 c. water; 4 tsp. instant chicken bouillon; 2 c. shredded Cheddar cheese; 1 c. half and half; 6 drops red pepper sauce; 1/8 tsp. nutmeg; 1/4 c. snipped parsley

Warm up with this hearty Vegetable-Cheese Soup recipe. Made with potatoes, onions, carrots and celery. Easy step-by-step instructions included.

This Vegetable-Cheese Soup relies on simple, everyday ingredients such as large onions, finely chopped, finely chopped carrots, finely chopped celery and instant chicken bouillon. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable-Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions