Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn; 1 can Rotel tomatoes, (10 oz.); 2 cans tomatoes (14.5 oz.); 2 lb. chicken thighs; 2 lb. ground beef; 1 Tbsp. vinegar; 1 tsp. chili powder; 1 tsp. paprika; 2 cans Castleberry BBQ pork (10 oz.); 1 Tbsp. salt; 1 bottle hot catsup

Eats Now Editorial Team · 1692 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with corn, tomatoes, tomatoes, chicken thighs, ground beef, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans corn
1 can Rotel tomatoes, (10 oz.)
2 cans tomatoes (14.5 oz.)
2 lb. chicken thighs
2 lb. ground beef
1 Tbsp. vinegar
1 tsp. chili powder
1 tsp. paprika
2 cans Castleberry BBQ pork (10 oz.)
1 Tbsp. salt
1 bottle hot catsup

1
Cook chicken thighs about 45 minutes until done.
2
Debone and chop chicken.
3
Cook ground beef, and add all other ingredients. Add Rotel tomatoes and the hot catsup to individual taste.
4
Let simmer 20 minutes.

1692

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans corn, 1 can Rotel tomatoes, (10 oz.), 2 cans tomatoes (14.5 oz.), 2 lb. chicken thighs, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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