Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. beef stew meat; 2 potatoes, cubed; 1 small onion, chopped; 1 small can whole corn; 1 pkg. frozen okra, chopped; 1 can stewed tomatoes; 1 can mixed vegetables; 2 carrots, chopped; 1 tsp. salt; 2 tsp. black pepper; spaghetti noodles; 1 tsp. sugar; bacon drippings; 2 tsp. lemon pepper

Eats Now Editorial Team · 227 kcal · Soups & Stews

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Homemade Vegetable Soup – a delicious recipe with beef stew meat, potatoes, onion, corn, frozen okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. beef stew meat
2 potatoes, cubed
1 small onion, chopped
1 small can whole corn
1 pkg. frozen okra, chopped
1 can stewed tomatoes
1 can mixed vegetables
2 carrots, chopped
1 tsp. salt
2 tsp. black pepper
spaghetti noodles
1 tsp. sugar
bacon drippings
2 tsp. lemon pepper

1
Brown all sides of stew meat.
2
Place in a 5-quart pot that is filled with 3 quarts of water.
3
Let meat cook for 1 hour for tenderness.
4
Add tomatoes, corn, onion, potatoes, okra, salt, pepper, sugar, lemon pepper and carrots.
5
Let simmer for 30 minutes.
6
Then, add spaghetti noodles; simmer for 30 minutes.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. beef stew meat, 2 potatoes, cubed, 1 small onion, chopped, 1 small can whole corn, and more.

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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