White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 large onion, chopped; 4 large garlic cloves, chopped; 1 Tbsp. ground cumin; 1 tsp. dried oregano; 1/2 tsp. aniseed; 1/2 tsp. dried crushed red pepper; 1 lb. boned chicken thighs, cut into 1-inch pieces; 3 (15 oz.) cans cannellini beans; 1 c. chicken broth; 1 (7 oz.) can diced chilies; 1/2 c. whipping cream; grated Cheddar cheese; chopped fresh cilantro

Servings: persons

2 Tbsp. corn oil
1 large onion, chopped
4 large garlic cloves, chopped
1 Tbsp. ground cumin
1 tsp. dried oregano
1/2 tsp. aniseed
1/2 tsp. dried crushed red pepper
1 lb. boned chicken thighs, cut into 1-inch pieces
3 (15 oz.) cans cannellini beans
1 c. chicken broth
1 (7 oz.) can diced chilies
1/2 c. whipping cream
grated Cheddar cheese
chopped fresh cilantro

1
Heat oil in Dutch oven over medium heat.
2
Add onion, garlic, cumin, oregano, aniseed and red pepper and saute for 5 minutes. Push onion to one side of pan.
3
Season chicken with salt and pepper.
4
Saute 5 minutes.
5
Drain beans; reserve 1/2 cup bean liquid.
6
Add broth, beans, chilies, cream and reserved bean liquid to chicken.
7
Simmer for 10 minutes or until chicken is tender. Season to taste with salt and pepper.
8
Top with cheese and sprinkle with cilantro on individual serving.
9
Can be prepared a day ahead and refrigerated.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 large onion, chopped, 4 large garlic cloves, chopped, 1 Tbsp. ground cumin, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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