Bean Soup

1. 1

   Cook lima beans until done.

2. 2

   Mix 6 cups flour, 1 pint salt, eggs and water; roll dough and let dry 2 to 3 hours.

3. 3

   Melt Crisco in little frying pan; let it get real hot and add 4 tablespoons flour one at a time so it doesn't get lumpy.

4. 4

   Let brown and add 2 tablespoons garlic salt and 1 tablespoon paprika.

5. 5

   Add to lima beans and water they were cooked in.

6. 6

   Tear up dough and put in last.

7. 7

   Dig in.

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