White Bean, Chicken and Goat Cheese Bowties – a delicious recipe with pasta, chicken breasts, tomatoes, garlic, onion, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook pasta according to package directions.
2
Slice the chicken breast, sprinkle with salt and pepper and saute it until cooked through over medium heat.
3
Remove from pan.
4
In same pan that chicken was cooked in, add the chopped onions and the garlic, saute on medium heat for about 2 minuets, until they soften.
5
Add the chopped tomatoes, chicken, beans, thyme, bay leaf and balsamic vinegar.
6
Cook for about 20 minuets.
7
If the sauce looks to be to thick, add some pasta water to loosen it up.
8
Remove from heat.
9
Once pasta is cooked, add it to the saute pan with the chicken mixture.
10
Stir well.
11
Crumble the goat cheese and toss it with the pasta gently.
12
Serve with additional parmesan cheese if desired.
740
kcal
Calories
14
g
Fat
110
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb bow tie pasta, 2 boneless chicken breasts, 1 (28 ounce) can chopped tomatoes, 2 garlic cloves, minced, and more.
Yes, White Bean, Chicken and Goat Cheese Bowties falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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