Lamb Hotpot

1. 1

   Cover base of a 1-2 l casserole dish with half the potatoes.

2. 2

   arrange lamb on top and sprinkle with salt and pepper.

3. 3

   mix together onion, carrot, celery, herbs, salt and pepper to taste.

4. 4

   spread over lamb.

5. 5

   pour over stock arrange remaining potatoes in overlapping circles on top.

6. 6

   brush with butter or spray.

7. 7

   cover and cook in 180 degree oven for 1 and a 1/2 hours.

8. 8

   remove lid and cook 20-30 minute.

No nutritional information available.

No additional tips available.