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1
Preheat oven to 350F
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2
Lightly grease baking pan and set aside.
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3
Place chicken breasts between sheets of plastic wrap and pound with meat mallet to 1/4-inch thickness.
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4
Set aside.
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5
Place apples, raisins, nuts, onion, and sage in bowl and stir to combine.
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6
Place 1 tablespoon apple mixture in center of each breast and roll up, enclosing filling completely.
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7
Secure with wooden toothpicks and place, seam-side-down, in single layer in prepared pan.
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8
Brush with melted butter and set aside.
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9
To make glaze, melt some lowfat margarine or butter in small saucepan and stir in apple jelly, orange juice, and sherry.
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10
Simmer 3 minutes until jelly is completely melted.
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11
Bake chicken in preheated oven, basting frequently with glaze, 30-45 minutes or until no longer pink inside.
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12
Remove toothpicks before serving.
