Quail In Herbed Wine Sauce Recipe

Name: Quail In Herbed Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail; 6 Tbsp. butter or olive oil; 1 clove garlic, crushed; 1 onion, chopped; 1/2 lb. mushrooms (whole); 1 bay leaf; 1 carrot, cut in rings; 1/4 tsp. thyme; 1 Tbsp. chopped parsley; 1 c. white wine; 1 c. consomme or chicken broth; salt and pepper to taste; 1/2 tsp. sugar (if wine is dry); flour

Servings: persons

6 quail
6 Tbsp. butter or olive oil
1 clove garlic, crushed
1 onion, chopped
1/2 lb. mushrooms (whole)
1 bay leaf
1 carrot, cut in rings
1/4 tsp. thyme
1 Tbsp. chopped parsley
1 c. white wine
1 c. consomme or chicken broth
salt and pepper to taste
1/2 tsp. sugar (if wine is dry)
flour

1
Rub quails with salt, pepper and garlic.
2
Roll in flour and brown in butter in a Dutch oven or chicken fryer.
3
Add the liquids slowly and then add the remaining ingredients.
4
Let come to a boil on top of the stove; cover and transfer to a 350u00b0 oven and cook for 1 hour.
5
Taste the gravy and add more salt, pepper and wine, if necessary.
6
Place quail on a warm platter, garnish with extra chopped parsley and serve the sauce separately.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 quail, 6 Tbsp. butter or olive oil, 1 clove garlic, crushed, 1 onion, chopped, and more.

Yes, Quail In Herbed Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail In Herbed Wine Sauce

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