Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top boneless round steak; 1/4 c. all-purpose flour; 1/4 tsp. pepper; 3/4 c. chopped onion; 1 Tbsp. vegetable oil; 3 c. water; 1/2 c. finely chopped carrot; 1/4 c. finely chopped celery; 2 Tbsp. minced, fresh parsley; 1/2 tsp. salt; 1/8 tsp. dried whole thyme; 2 c. cubed potatoes; 1 c. sliced carrot; 1 c. chopped onion; 1 c. frozen green peas, thawed

Eats Now Editorial Team · 620 kcal · Soups & Stews

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Beef Stew – a delicious recipe with all-purpose, pepper, onion, vegetable oil, water, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. top boneless round steak
1/4 c. all-purpose flour
1/4 tsp. pepper
3/4 c. chopped onion
1 Tbsp. vegetable oil
3 c. water
1/2 c. finely chopped carrot
1/4 c. finely chopped celery
2 Tbsp. minced, fresh parsley
1/2 tsp. salt
1/8 tsp. dried whole thyme
2 c. cubed potatoes
1 c. sliced carrot
1 c. chopped onion
1 c. frozen green peas, thawed

1
Trim fat from steak; cut into 1-inch cubes.
2
Combine flour and pepper; dredge meat in flour mixture, reserving the excess.
3
Cook meat, 3/4 cup onion and reserved flour mixture in oil in a Dutch oven over low heat until meat is lightly browned.
4
Add water and next 5 ingredients.
5
Cover, reduce heat, simmer for 1 1/2 hours.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. top boneless round steak, 1/4 c. all-purpose flour, 1/4 tsp. pepper, 3/4 c. chopped onion, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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