White Bean Cassoulet Recipe

Name: White Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 small shallots, quartered; 2 garlic cloves, minced; 3 carrots, sliced in 1/4 inch rounds; 1 turnip, peeled and chopped; 1 parsnip, peeled and sliced in 1/4 inch rounds; 3 (15 1/2 ounce) cans great northern beans, rinsed and drained; 1 (14 1/2 ounce) can crushed tomatoes; 1 ½ cups vegetable stock or 1 ½ cups water; 2 bay leaves; 1 ¼ teaspoons dried thyme; salt; pepper; 3 tablespoons toasted breadcrumbs (to garnish); minced parsley (to garnish)

Servings: persons

1 tablespoon olive oil
4 small shallots, quartered
2 garlic cloves, minced
3 carrots, sliced in 1/4 inch rounds
1 turnip, peeled and chopped
1 parsnip, peeled and sliced in 1/4 inch rounds
3 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can crushed tomatoes
1 ½ cups vegetable stock or 1 ½ cups water
2 bay leaves
1 ¼ teaspoons dried thyme
salt
pepper
3 tablespoons toasted breadcrumbs (to garnish)
minced parsley (to garnish)

1
Pour oil into slow cooker and turn it on high.
2
add shallots and garlic, cover and cook to soften 15-20 minute.
3
Add carrots, turnip, parsnip, beans and tomato.
4
Stir in stock, bay leaves, thyme, s&p.
5
Reduce heat to low.
6
Cover and cook until all vegetables are tender, 6 to 8 hours.
7
remove and discard bay leaves before serving, garnish with breadcrumbs and parsley.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 small shallots, quartered, 2 garlic cloves, minced, 3 carrots, sliced in 1/4 inch rounds, and more.

Yes, White Bean Cassoulet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Cassoulet

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