How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Cassoulet?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 small shallots, quartered, 2 garlic cloves, minced, 3 carrots, sliced in 1/4 inch rounds, and more.

Is White Bean Cassoulet suitable as general?

Yes, White Bean Cassoulet falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Cassoulet Recipe

Name: White Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 small shallots, quartered; 2 garlic cloves, minced; 3 carrots, sliced in 1/4 inch rounds; 1 turnip, peeled and chopped; 1 parsnip, peeled and sliced in 1/4 inch rounds; 3 (15 1/2 ounce) cans great northern beans, rinsed and drained; 1 (14 1/2 ounce) can crushed tomatoes; 1 ½ cups vegetable stock or 1 ½ cups water; 2 bay leaves; 1 ¼ teaspoons dried thyme; salt; pepper; 3 tablespoons toasted breadcrumbs (to garnish); minced parsley (to garnish)

Try this homemade White Bean Cassoulet recipe the whole family will love. Made with olive oil, shallots, garlic and carrots. Easy step-by-step instructi…

This White Bean Cassoulet relies on simple, everyday ingredients such as olive oil, small shallots, quartered, garlic cloves, minced and turnip, peeled and chopped. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions