How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 2 eggs, beaten, 1 (8 ounce) can cream-style corn, 1 cup low-fat sour cream, and more.

Is Vegetable Spoon Bread suitable as general?

Yes, Vegetable Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Spoon Bread Recipe

Name: Vegetable Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 eggs, beaten; 1 (8 ounce) can cream-style corn; 1 cup low-fat sour cream; 1/4 cup margarine, melted; 1 (8.5 ounce) package corn muffin mix

Vegetable Spoon Bread – a delicious recipe with eggs, cream-style, low-fat sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 (8 ounce) can cream-style corn
1 cup low-fat sour cream
1/4 cup margarine, melted
1 (8.5 ounce) package corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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