How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Boursin?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can white beans or 2 cups cooked white beans, drained, 2 tablespoons extra virgin olive oil, 1 tablespoon umeboshi plum paste, 1 teaspoon dried basil, and more.

Is White Bean Boursin suitable as general?

Yes, White Bean Boursin falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean Boursin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Boursin Recipe

Name: White Bean Boursin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can white beans or 2 cups cooked white beans, drained; 2 tablespoons extra virgin olive oil; 1 tablespoon umeboshi plum paste; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 2 garlic cloves, roasted or 1/2 teaspoon fresh garlic, crushed; 1/4 teaspoon pepper (to taste); 1/8 teaspoon ground rosemary

Try this homemade White Bean Boursin recipe the whole family will love. Made with white beans, extra virgin olive oil, paste and basil. Easy step-by-ste…

This White Bean Boursin relies on simple, everyday ingredients such as extra virgin olive oil, umeboshi plum paste, dried basil and dried marjoram. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (15 ounce) can white beans or 2 cups cooked white beans, drained
2 tablespoons extra virgin olive oil
1 tablespoon umeboshi plum paste
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 garlic cloves, roasted or 1/2 teaspoon fresh garlic, crushed
1/4 teaspoon pepper (to taste)
1/8 teaspoon ground rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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