How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples With Honey Syrup?

You need 11 ingredients. The key ingredients include: 4 medium cooking apples, 1/4 cup walnuts, chopped (optional), 1/4 cup golden raisin, 1 teaspoon honey, and more.

Is Baked Apples With Honey Syrup suitable as general?

Yes, Baked Apples With Honey Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apples With Honey Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples With Honey Syrup Recipe

Name: Baked Apples With Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cooking apples; 1/4 cup walnuts, chopped (optional); 1/4 cup golden raisin; 1 teaspoon honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup water; 1 cup honey; 1 teaspoon lemon juice; 1 cinnamon stick; whipped cream (optional)

Try this homemade Baked Apples With Honey Syrup recipe the whole family will love. Made with cooking apples, walnuts, golden raisin and honey. Easy step…

This Baked Apples With Honey Syrup relies on simple, everyday ingredients such as medium cooking apples, walnuts, chopped (optional), golden raisin and honey. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Apples With Honey Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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