How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Barley Vegetable Soup?

You need 13 ingredients. The key ingredients include: 8 ounces dried white beans (great northern, cannellini, navy), 1 cup uncooked barley (hulled or pearl), 1 large russet potato, diced, 2 medium carrots, diced, and more.

Is White Bean Barley Vegetable Soup suitable as soups & stews?

Yes, White Bean Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Barley Vegetable Soup Recipe

Name: White Bean Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried white beans (great northern, cannellini, navy); 1 cup uncooked barley (hulled or pearl); 1 large russet potato, diced; 2 medium carrots, diced; 2 celery ribs, diced; 4 ounces mushrooms, quartered and sliced; 8 -10 cups vegetable broth; 3 tablespoons fresh parsley, chopped finely; 1 tablespoon dried onion flakes; 1 tablespoon instant minced garlic; 2 -3 bay leaves; 2 teaspoons dried chipotle powder (optional); salt and pepper

White Bean Barley Vegetable Soup

Eats Now Editorial Team · 152 kcal · Soups & Stews

White Bean Barley Vegetable Soup – a delicious recipe with white beans, barley, russet potato, carrots, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Barley Vegetable Soup

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