How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Casserole?

You need 11 ingredients. The key ingredients include: 3 pounds venison ground, or hamburger, 1/4 pound salt pork diced white, 2 green pepper diced, onions 2 diced med., and more.

Is Deer Casserole suitable as soups & stews?

Yes, Deer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Casserole Recipe

Name: Deer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds venison ground, or hamburger; 1/4 pound salt pork diced white; 2 green pepper diced; onions 2 diced med.; 2 cans Ranch Style Beans; 1 cup beef stock; 2 cans tomatoes whole, stewed; 1 can tomato paste; 2 teaspoons chili powder; salt; pepper

Try this homemade Deer Casserole recipe the whole family will love. Made with ground, salt, green pepper and onions. Easy step-by-step instructions incl…

This Deer Casserole relies on simple, everyday ingredients such as venison ground, or hamburger, salt pork diced white, green pepper diced and onions 2 diced med.. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deer Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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