How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Curried Almond Rice?

You need 14 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, drained, 3 c. hot cooked rice, 1 c. blanched almonds, slivered or chopped, 1/2 tsp. curry or to taste, and more.

Is Tuna With Curried Almond Rice suitable as seafood?

Yes, Tuna With Curried Almond Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Curried Almond Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Curried Almond Rice Recipe

Name: Tuna With Curried Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna, drained; 3 c. hot cooked rice; 1 c. blanched almonds, slivered or chopped; 1/2 tsp. curry or to taste; 8 Tbsp. margarine; 2 medium tomatoes, peeled and chopped; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; Tabasco sauce to taste; 6 Tbsp. flour; 3 c. milk; 1 tsp. salt; 4 peppercorns, crushed; paprika

Try this homemade Tuna With Curried Almond Rice recipe the whole family will love. Made with tuna, hot cooked rice, blanched almonds and curry. Easy ste…

This Tuna With Curried Almond Rice relies on simple, everyday ingredients such as (7 oz.) cans tuna, drained, hot cooked rice, curry or to taste and margarine. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna With Curried Almond Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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