White Bean And Tomato Stew With Rosemary Recipe

Name: White Bean And Tomato Stew With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried white beans, such as Great Northern or cannellini, picked over, rinsed, and drained; 1 onion, 1 half finely chopped (1/2 cup); 1 carrot, cut crosswise into thirds; 1 celery stalk, cut crosswise into thirds; 1 dried bay leaf; 1 can (28 ounces) whole plum tomatoes, with juice; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 garlic cloves, minced; 1/8 teaspoon red-pepper flakes; 1 sprig rosemary; Coarse salt and freshly ground pepper

Servings: persons

1 pound dried white beans, such as Great Northern or cannellini, picked over, rinsed, and drained
1 onion, 1 half finely chopped (1/2 cup)
1 carrot, cut crosswise into thirds
1 celery stalk, cut crosswise into thirds
1 dried bay leaf
1 can (28 ounces) whole plum tomatoes, with juice
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 garlic cloves, minced
1/8 teaspoon red-pepper flakes
1 sprig rosemary
Coarse salt and freshly ground pepper

1
Soak beans in water overnight. Drain, and transfer to a large pot. Cover beans with 4 inches water. Add the intact half of the onion, the carrot, celery, and bay leaf. Bring to a boil. Reduce heat, and simmer until beans are tender but not bursting, about 1 hour. Drain, and remove onion, carrot, celery, and bay leaf; discard.
2
Pulse tomatoes, with juice, in a food processor until coarsely chopped. Heat oil in a medium heavy-bottomed pot over medium heat. Add chopped onion, the garlic, and red-pepper flakes. Cook, stirring occasionally, until onion and garlic are tender but not browned, about 3 minutes. Add tomatoes and rosemary. Bring to a boil.
3
Add beans, and simmer, stirring occasionally, until tomato sauce thickens, about 20 minutes. Season with salt and pepper. Serve warm, and drizzle with oil just before serving.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried white beans, such as Great Northern or cannellini, picked over, rinsed, and drained, 1 onion, 1 half finely chopped (1/2 cup), 1 carrot, cut crosswise into thirds, 1 celery stalk, cut crosswise into thirds, and more.

Yes, White Bean And Tomato Stew With Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Tomato Stew With Rosemary

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