Springtime Minestrone Recipe

Name: Springtime Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Poblano Pepper; 1 Tablespoon Extra Virgin Olive Oil; 1 whole Leek, Sliced Thin; 1 quart Chicken Or Vegetable Stock; 1 cup Small Pasta, Such As Alphabets Or Orzo; 1/4 pounds Sugar Snap Peas, Sliced In Half; 1 bunch Rainbow Chard, Roughly Chopped; 1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 cup Frozen Peas; 1/4 cups Chopped Fresh Mint; _____; FOR SERVING:; Freshly Grated Parmesan; Freshly Squeezed Lemon

Servings: persons

1 whole Poblano Pepper
1 Tablespoon Extra Virgin Olive Oil
1 whole Leek, Sliced Thin
1 quart Chicken Or Vegetable Stock
1 cup Small Pasta, Such As Alphabets Or Orzo
1/4 pounds Sugar Snap Peas, Sliced In Half
1 bunch Rainbow Chard, Roughly Chopped
1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 cup Frozen Peas
1/4 cups Chopped Fresh Mint
_____
FOR SERVING:
Freshly Grated Parmesan
Freshly Squeezed Lemon

1
Roast the poblano pepper either over the flame on your stove (if you have a gas stove) or under the broiler until black and charred. Set aside to cool and then remove the seeds and chop.
2
Heat the olive oil over medium high heat in a large pot or Dutch oven. Add the leek and cook for five minutes, until the leek is bright green and soft.
3
Add the stock and the pasta and bring to a simmer. Let cook for another five minutes and then add the sugar snap peas, chard, beans, salt and pepper. Simmer for only a couple of minutes before adding the roasted poblano pepper, peas and mint. Continue cooking until pasta is just tender.
4
Ladle soup into bowls and serve with freshly grated Parmesan cheese and a squeeze of lemon.

590

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Poblano Pepper, 1 Tablespoon Extra Virgin Olive Oil, 1 whole Leek, Sliced Thin, 1 quart Chicken Or Vegetable Stock, and more.

Yes, Springtime Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Minestrone

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