Garlic Scapes & Potato Salad Recipe

Name: Garlic Scapes & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 red potatoes, scrubbed & cubed (2 1/2 lbs); 3 stalks celery, chopped; 1 tablespoon extra virgin olive oil; 1 cup finely chopped garlic scape; 1/2 cup finely chopped red onion; DRESSING; 2/3 cup buttermilk; 1/4 cup light mayonnaise; 3 tablespoons chopped fresh dill; 1 tablespoon Dijon mustard; 3/4 teaspoon salt; 3/4 teaspoon pepper

Servings: persons

10 red potatoes, scrubbed & cubed (2 1/2 lbs)
3 stalks celery, chopped
1 tablespoon extra virgin olive oil
1 cup finely chopped garlic scape
1/2 cup finely chopped red onion
DRESSING
2/3 cup buttermilk
1/4 cup light mayonnaise
3 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
3/4 teaspoon salt
3/4 teaspoon pepper

1
Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
2
Drain& place in a large bowl; add celery.
3
Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
4
Add to potatoes.
5
DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
6
If a moister salad is preferred, add a little more buttermilk.
7
Garnish with remaining dill.
8
Cover& refrigerate for up to 2 days.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 red potatoes, scrubbed & cubed (2 1/2 lbs), 3 stalks celery, chopped, 1 tablespoon extra virgin olive oil, 1 cup finely chopped garlic scape, and more.

Yes, Garlic Scapes & Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Scapes & Potato Salad

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