Greens And Pomegranate Salad With Mustard Vinaigrette Recipe

Name: Greens And Pomegranate Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups salad greens; 1 carrot, shredded into strips; 1 pomegranate; Dressing; 1 tablespoon honey; 1 tablespoon Dijon mustard (the kind with lots of seeds in it); 2 garlic cloves, finely minced; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 1 teaspoon dark brown sugar; 1/4 cup white vinegar; 1/4 cup balsamic vinegar; 3/4 cup olive oil

Servings: persons

Salad
3 cups salad greens
1 carrot, shredded into strips
1 pomegranate
Dressing
1 tablespoon honey
1 tablespoon Dijon mustard (the kind with lots of seeds in it)
2 garlic cloves, finely minced
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon dark brown sugar
1/4 cup white vinegar
1/4 cup balsamic vinegar
3/4 cup olive oil

1
Place the salad greens and carrot strips in the salad bowl.
2
Cut open the pomegranate, collect the seeds and toss in with the salad greens.
3
Make the dressing by tossing honey, mustard, garlic, salt, pepper and brown sugar into a food processor. Give it a whirl.
4
Add the vinegars and give it another whirl.
5
While the stuff is zhuzzing along in there, add the olive oil slowly through the top chute.
6
Dress the salad, experience intense yumminess.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 3 cups salad greens, 1 carrot, shredded into strips, 1 pomegranate, and more.

Yes, Greens And Pomegranate Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens And Pomegranate Salad With Mustard Vinaigrette

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