How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens And Pomegranate Salad With Mustard Vinaigrette?

You need 14 ingredients. The key ingredients include: Salad, 3 cups salad greens, 1 carrot, shredded into strips, 1 pomegranate, and more.

Is Greens And Pomegranate Salad With Mustard Vinaigrette suitable as salads?

Yes, Greens And Pomegranate Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens And Pomegranate Salad With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens And Pomegranate Salad With Mustard Vinaigret

Name: Greens And Pomegranate Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups salad greens; 1 carrot, shredded into strips; 1 pomegranate; Dressing; 1 tablespoon honey; 1 tablespoon Dijon mustard (the kind with lots of seeds in it); 2 garlic cloves, finely minced; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 1 teaspoon dark brown sugar; 1/4 cup white vinegar; 1/4 cup balsamic vinegar; 3/4 cup olive oil

Fresh, crisp and full of flavor — this Greens And Pomegranate Salad With Mustard Vinaigrette is a must-try. Made with Salad, salad greens, carrot and po…

This Greens And Pomegranate Salad With Mustard Vinaigrette relies on simple, everyday ingredients such as salad, salad greens, carrot, shredded into strips and pomegranate. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens And Pomegranate Salad With Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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