Sweet Potato Soup

1. 1

   Peel and chop onion and sweet potatoes; Place in a saucepan with the water, bring to a boil, and cook until softened

2. 2

   Puree the vegetables and cooking water using a blender and return to saucepan (or use an immersion blender). Stir in chicken bouillon.

3. 3

   Over medium heat, add the wine, curry powder, nutmeg, cinnamon and salt and pepper. Add the coconut milk and water and bring to a gentle boil.

* Per serving · 4 servings · Values may vary.

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