How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean-And-Sage Cassoulet?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced carrot, 1 cup chopped fennel bulb, 1 cup diced onion, and more.

Is White Bean-And-Sage Cassoulet suitable as soups & stews?

Yes, White Bean-And-Sage Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean-And-Sage Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean-And-Sage Cassoulet Recipe

Name: White Bean-And-Sage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced carrot; 1 cup chopped fennel bulb; 1 cup diced onion; 6 garlic cloves, minced; 2 (16-ounce) cans cannellini beans, drained; 4 ounces thinly sliced prosciutto or ham; 1/4 cup low-salt chicken broth or water; 1 (14.5-ounce) can peeled tomato wedges (such as Del Monte Fresh Cut); 2 tablespoons thinly sliced fresh sage or 2 teaspoons dried sage; 1/2 to 1 teaspoon freshly ground pepper; 2 (1-ounce) slices diagonally cut French bread (1 inch thick); Cooking spray; Fresh sage leaves (optional)

Try this homemade White Bean-And-Sage Cassoulet recipe the whole family will love. Made with olive oil, carrot, fennel bulb and onion. Easy step-by-step…

This White Bean-And-Sage Cassoulet relies on simple, everyday ingredients such as olive oil, diced carrot, chopped fennel bulb and diced onion. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean-And-Sage Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions