White Bean-And-Sage Cassoulet Recipe

Name: White Bean-And-Sage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced carrot; 1 cup chopped fennel bulb; 1 cup diced onion; 6 garlic cloves, minced; 2 (16-ounce) cans cannellini beans, drained; 4 ounces thinly sliced prosciutto or ham; 1/4 cup low-salt chicken broth or water; 1 (14.5-ounce) can peeled tomato wedges (such as Del Monte Fresh Cut); 2 tablespoons thinly sliced fresh sage or 2 teaspoons dried sage; 1/2 to 1 teaspoon freshly ground pepper; 2 (1-ounce) slices diagonally cut French bread (1 inch thick); Cooking spray; Fresh sage leaves (optional)

Servings: persons

2 teaspoons olive oil
1 cup diced carrot
1 cup chopped fennel bulb
1 cup diced onion
6 garlic cloves, minced
2 (16-ounce) cans cannellini beans, drained
4 ounces thinly sliced prosciutto or ham
1/4 cup low-salt chicken broth or water
1 (14.5-ounce) can peeled tomato wedges (such as Del Monte Fresh Cut)
2 tablespoons thinly sliced fresh sage or 2 teaspoons dried sage
1/2 to 1 teaspoon freshly ground pepper
2 (1-ounce) slices diagonally cut French bread (1 inch thick)
Cooking spray
Fresh sage leaves (optional)

1
Preheat oven to 425u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat. Add carrot, fennel, onion, and garlic; saute 5 minutes. Spoon carrot mixture into an 11 x 7-inch baking dish. Stir in beans and next 5 ingredients (beans through pepper).
3
Trim crusts from bread. Cut bread into 1-inch cubes. Lightly coat cubes with cooking spray. Arrange bread cubes in a single layer over carrot mixture pressing cubes gently into mixture. Cover mixture with foil, and bake at 425u00b0 for 25 minutes. Uncover and bake an additional 5 minutes or until croutons are golden brown. Garnish cassoulet with sage leaves, if desired.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced carrot, 1 cup chopped fennel bulb, 1 cup diced onion, and more.

Yes, White Bean-And-Sage Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean-And-Sage Cassoulet

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