Hungarian Meatball Stew Recipe

Name: Hungarian Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ½ cup breadcrumbs; 1 large egg; salt and pepper; 2 tablespoons extra virgin olive oil; 2 carrots, chopped; 1 small onion, chopped; 1 celery rib, chopped; 2 tablespoons flour; 2 tablespoons sweet paprika; 2 cups beef broth; 1 tablespoon caraway seed

Servings: persons

1 12 lbs ground beef
½ cup breadcrumbs
1 large egg
salt and pepper
2 tablespoons extra virgin olive oil
2 carrots, chopped
1 small onion, chopped
1 celery rib, chopped
2 tablespoons flour
2 tablespoons sweet paprika
2 cups beef broth
1 tablespoon caraway seed

1
In a large bowl, combine the beef, bread crumbs, egg, 1 teaspoon salt and 1/4 teaspoon pepper.
2
Mix well and form into 1 1/2-inch meatballs.
3
In a large skillet, heat the olive oil over medium-high heat.
4
Working in 2 batches, add the meatballs and cook, shaking the skillet often, until lightly browned, 5 to 7 minutes.
5
Transfer to paper towels to drain.
6
Pour off all but 1 tablespoon of the fat in the skillet and add the carrots, onion and celery.
7
Cook, stirring constantly, until softened, about 3 minutes.
8
Stir in the flour and paprika and cook for 1 minute.
9
Pour in the beef broth and bring to a boil over high heat, scraping up any browned bits from the bottom of the pan; season to taste with salt and pepper.
10
Add the reserved meatballs and caraway seeds, reduce the heat to medium-low and simmer for 5 minutes.
11
Serve with buttered noodles.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, ½ cup breadcrumbs, 1 large egg, salt and pepper, and more.

Yes, Hungarian Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meatball Stew

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