White Bean and Sage Cakes with Roasted Tomatoes Recipe

Name: White Bean and Sage Cakes with Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Cherry Tomatoes; 1 Tablespoon Extra Virgin Olive Oil; 1 teaspoon Balsamic Vinegar; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 1 can (14.5 Oz) Cannellini Beans, Drained And Rinsed (but Reserve 1 Tablespoon Of The Liquid); 1/4 cups Shallot, Diced; 1 whole Carrot, Grated; 1/4 cups Cornmeal; 5 whole Sage Leaves, Chopped; 1 teaspoon Coarse Salt; Oil, For Frying

Servings: persons

10 whole Cherry Tomatoes
1 Tablespoon Extra Virgin Olive Oil
1 teaspoon Balsamic Vinegar
1/2 teaspoons Coarse Salt
1/2 teaspoons Freshly Ground Pepper
1 can (14.5 Oz) Cannellini Beans, Drained And Rinsed (but Reserve 1 Tablespoon Of The Liquid)
1/4 cups Shallot, Diced
1 whole Carrot, Grated
1/4 cups Cornmeal
5 whole Sage Leaves, Chopped
1 teaspoon Coarse Salt
Oil, For Frying

1
Preheat oven to 400F.
2
Arrange the tomatoes in a small baking dish and toss with oil, vinegar, salt and pepper.
3
Roast for about 20 minutes, until the babies burst.
4
Transfer to a little bowl and set aside.
5
Take the beans and mash them in a little bowl (or whiz them in a mini-food processor.)
6
Add the shallot, carrot, cornmeal, and sage.
7
Season with a little salt and pepper.
8
Add the 1 Tablespoon of reserved bean liquid from the can.
9
Stir to combine and then form the mixture into little patties.
10
Heat 2 Tablespoons of oil to medium-high in a skillet.
11
Add patties to the pan and saute until golden brown, about 3 minutes per side.
12
Then remove them from the oil to a paper towel, to drain grease.
13
Serve with roasted tomatoes!
14
Easy, right?

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 whole Cherry Tomatoes, 1 Tablespoon Extra Virgin Olive Oil, 1 teaspoon Balsamic Vinegar, 1/2 teaspoons Coarse Salt, and more.

Yes, White Bean and Sage Cakes with Roasted Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Bean and Sage Cakes with Roasted Tomatoes

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