Easy Molten Chocolate Cake – a delicious recipe with Chocolate, Eggs, Butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use your hands to break up the chocolate bar.
2
Melt in the microwave together with the butter for 1-1:30 minutes.
3
Use a spoon to mix it as it melts.
4
Combine the eggs and flour in a bowl and mix well.
5
When it becomes white and free of lumps, it's ready.
6
Quickly mix it together with a whisk.
7
Mix Steps 1 and 2 together, then fill the ramekins 80% full.
8
Place in a preheated oven and bake for 5 minutes.
9
It's already done.
10
Wow!
11
Serve while hot!
12
You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar.
13
This one uses 2 coffee creamers in place of butter for a low fat version.
374
kcal
Calories
22
g
Fat
35
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 Chocolate bar (I recommend bitter), 2 Eggs, 3 tbsp Butter (or margarine), 1 heaping tablespoon Cake flour.
Yes, Easy Molten Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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