White Bean and Roasted Garlic Dip

1. 1

   In a food processor, combine the beans, roasted garlic, oil and lemon juice and process until smooth.

2. 2

   Season with salt and pepper.

3. 3

   This will keep in an airtight container in the refrigerator for up to 3 days.

4. 4

   Tranfer to a serving bowl, garnish with the parsley leaves, and serve with your favorite vegetables for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.