Carne Asada Nachos Recipe

Name: Carne Asada Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 14 1/2 ounces canned tomatoes Fire Roasted; 4 1/2 ounces green chilies Canned; 1 jalapeno Roughly Chopped; 4 tomatillos Halved; 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon pepper; 2 teaspoons salt; 4 cups tortilla chips; 1 cup shredded cheddar cheese; 1 ounce black beans rinsed; 2 avocados thinly sliced; 1/2 cup salsa Your Favorite Jarred; 1/2 cup cilantro roughly chopped; 1/2 cup sour cream; 1 lime juiced

Servings: persons

2 pounds flank steak
14 1/2 ounces canned tomatoes Fire Roasted
4 1/2 ounces green chilies Canned
1 jalapeno Roughly Chopped
4 tomatillos Halved
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon pepper
2 teaspoons salt
4 cups tortilla chips
1 cup shredded cheddar cheese
1 ounce black beans rinsed
2 avocados thinly sliced
1/2 cup salsa Your Favorite Jarred
1/2 cup cilantro roughly chopped
1/2 cup sour cream
1 lime juiced

1
Place beef in crock pot. Add tomatoes, green chilies, jalapeno, tomatillos and spices. Place lid on crock pot and turn on low. Let cook for 7 hours or until beef is tender. In the last 45 minutes place beans in the slow cooker.
2
Preheat oven to 400 degrees Fahrenheit. Take beef out of crock pot. Place in cutting board and shred with forks. Place in a medium bowl and add some of the sauce from crock pot about 1 cup, to the beef. Toss beef with sauce. Add more if needed. Add bean to bowl by using a slotted spoon to remove from crock pot.
3
Place chips in the bottom of of a 9 by 13 glass baking dish. Sprinkle cheese on top. Place in oven and cook until cheese is melted about 5-7 minutes. Add beef and beans on top. Using a spoon, drizzle salsa over nachos. Add avocado and cilantro.
4
Serve family style with small serving dishes to eat from. Garnish with a dollop of sour cream and a bit of lime juice. Enjoy!

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds flank steak, 14 1/2 ounces canned tomatoes Fire Roasted, 4 1/2 ounces green chilies Canned, 1 jalapeno Roughly Chopped, and more.

Yes, Carne Asada Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carne Asada Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions