White Bean And Roasted Garlic Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place heads of garlic, cut side facing up, in a small baking dish. Drizzle with 1 TBSP of the olive oil. Cover with foil and bake 1 hour or until tender. Uncover and set aside to cool.

3. 3

   Squeeze garlic cloves into food processor. Add remaining oil from baking dish, plus 4 TBSP oil, beans, lemon juice, salt, lemon zest, and rosemary. Blend until smooth.

4. 4

   Transfer mixture to bowl and season with freshly ground black pepper. Cover and refrigerate at least 1 hour. Should be served at room temperature.

5. 5

   *NOTE: Can be prepared 1 day ahead. Let stand 1 hour at room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.