How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 15 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans refried beans, 1 pkg. taco mix, 3 avocados, mashed, 1 Tbsp. lemon juice, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (10 1/2 oz.) cans refried beans; 1 pkg. taco mix; 3 avocados, mashed; 1 Tbsp. lemon juice; 1 tsp. chili powder; 1 tsp. salt; 1/4 c. mayonnaise; 1 c. sour cream; 1/4 c. mayonnaise; 3 sliced tomatoes; finely chopped lettuce; 1 can black olives, sliced; 8 oz. shredded Cheddar cheese; diced onions to taste; tortilla chips

Tex-Mex Dip

Eats Now Editorial Team · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with beans, taco, avocados, lemon juice, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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