How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Roasted Red Pepper Dip(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 1 tsp. extra-virgin olive oil, 1 c. chopped onion, 2 Tbsp. chopped fresh basil, 1 (15 oz.) can pinto beans, drained, and more.

Is Bean And Roasted Red Pepper Dip(Low-Fat) suitable as snacks & appetizers?

Yes, Bean And Roasted Red Pepper Dip(Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Roasted Red Pepper Dip(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Roasted Red Pepper Dip(Low-Fat) Recipe

Name: Bean And Roasted Red Pepper Dip(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. extra-virgin olive oil; 1 c. chopped onion; 2 Tbsp. chopped fresh basil; 1 (15 oz.) can pinto beans, drained; 3/4 c. thinly sliced roasted red bell pepper, drained; pita chips

Bean And Roasted Red Pepper Dip(Low-Fat) – a delicious recipe with extra-virgin olive oil, onion, fresh basil, pinto beans, red bell pepper, pita chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tsp. extra-virgin olive oil
1 c. chopped onion
2 Tbsp. chopped fresh basil
1 (15 oz.) can pinto beans, drained
3/4 c. thinly sliced roasted red bell pepper, drained
pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean And Roasted Red Pepper Dip(Low-Fat)

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