White Bean And Rainbow Chard Soup Topped With Cheesy Kale Chips Recipe

Name: White Bean And Rainbow Chard Soup Topped With Cheesy Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Or As Needed; 1/2 whole Onion, Diced; 2 cloves Garlic, Minced; 6 stalks Celery, Diced; 32 ounces, fluid Low Sodium Vegetable Broth; 1 cup Uncooked White Beans, Pre-soaked; 5 whole Large Rainbow Chard Leaves, Chopped; 2 whole Bay Leaves; Salt And Pepper; 6 whole Large Kale Leaves, Chopped; 2 Tablespoons Nacho Cheese Seasoning

Servings: persons

1 Tablespoon Olive Oil, Or As Needed
1/2 whole Onion, Diced
2 cloves Garlic, Minced
6 stalks Celery, Diced
32 ounces, fluid Low Sodium Vegetable Broth
1 cup Uncooked White Beans, Pre-soaked
5 whole Large Rainbow Chard Leaves, Chopped
2 whole Bay Leaves
Salt And Pepper
6 whole Large Kale Leaves, Chopped
2 Tablespoons Nacho Cheese Seasoning

1
Heat olive oil in a small frying pan over medium heat. Add onion, garlic, and celery and cook until onions are translucent, about 3 minutes.
2
Move mixture into a large pot. Add broth, beans, chard, bay leaves, and salt and pepper. Bring to a boil, then reduce and cover until beans are soft, about 1 hour.
3
Preheat oven to 350u00b0F.
4
Place chopped kale and nacho cheese seasoning in a small bowl. With your hands, mix until evenly combined. Spread kale mixture out on large cookie sheet and place in the oven. Cook until crispy but not burnt, about 10 minutes.
5
Top soup with some cheesy kale and enjoy!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Or As Needed, 1/2 whole Onion, Diced, 2 cloves Garlic, Minced, 6 stalks Celery, Diced, and more.

Yes, White Bean And Rainbow Chard Soup Topped With Cheesy Kale Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Rainbow Chard Soup Topped With Cheesy Kale Chips

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