How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage Lentil Soup (Pressure Cooker)?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, 4 links johnsonville chicken apple sausage, diced, 1 large onion, diced, and more.

Is Chicken Sausage Lentil Soup (Pressure Cooker) suitable as soups & stews?

Yes, Chicken Sausage Lentil Soup (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage Lentil Soup (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Lentil Soup (Pressure Cooker)

Name: Chicken Sausage Lentil Soup (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves; 4 links johnsonville chicken apple sausage, diced; 1 large onion, diced; 3 stalks celery, diced; 3 carrots, diced; 32 ounces reduced-sodium chicken broth; 10 ounces Rotel Tomatoes; 1 teaspoon red pepper flakes; 1 teaspoon oregano; 3/4 teaspoon salt; 1/2 teaspoon peppercorn, ground; 1 cup dried lentils, rinsed

Warm up with this hearty Chicken Sausage Lentil Soup (Pressure Cooker) recipe. Made with olive oil, garlic, chicken apple sausage and onion. Easy step-b…

This Chicken Sausage Lentil Soup (Pressure Cooker) relies on simple, everyday ingredients such as olive oil, garlic cloves, large onion, diced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausage Lentil Soup (Pressure Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions