White Bean and Pork Chili Recipe

Name: White Bean and Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 medium celery stalks, chopped; 2 large garlic cloves, minced; 1 pound pork sirloin cutlets, cut into 1/2-inch dice; Salt and freshly ground pepper; 1 teaspoon chili powder (or to taste); 1/2 teaspoon cumin; 1/2 teaspoon dried oregano, crumbled; 1/8 teaspoon ground sage; 1 cup beef broth; 1 14 1/2-ounce can peeled tomatoes (undrained); 2 15-ounce cans cannellini or Great Northern beans, rinsed and drained; Grated cheddar and/or Monterey Jack cheese; Minced fresh cilantro

Servings: persons

3 tablespoons olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium celery stalks, chopped
2 large garlic cloves, minced
1 pound pork sirloin cutlets, cut into 1/2-inch dice
Salt and freshly ground pepper
1 teaspoon chili powder (or to taste)
1/2 teaspoon cumin
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground sage
1 cup beef broth
1 14 1/2-ounce can peeled tomatoes (undrained)
2 15-ounce cans cannellini or Great Northern beans, rinsed and drained
Grated cheddar and/or Monterey Jack cheese
Minced fresh cilantro

1
Heat 2 tablespoons oil in heavy large saucepan over medium-low heat.
2
Add onion, carrots, celery and garlic and cook until tender, about 10 minutes.
3
Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over high heat.
4
Pat pork dry.
5
Add to skillet, season with salt and pepper and cook until browned, stirring frequently, approximately 6 minutes.
6
Add pork to vegetables.
7
Blend in chili, cumin, oregano and sage and stir 3 minutes.
8
Add broth to skillet and bring to boil, scraping up any browned bits.
9
Stir into pork mixture.
10
Add tomatoes with liquid and bring to boil.
11
Reduce heat, cover and simmer until pork is tender, stirring occasionally, approximately 1 hour.
12
Add beans to mixture and stir until heated through.
13
Spoon into bowls.
14
Top with cheese and cilantro.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, chopped, 2 medium carrots, chopped, 2 medium celery stalks, chopped, and more.

Yes, White Bean and Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean and Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions