White Bean and Pork Chili Recipe

Name: White Bean and Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 medium celery stalks, chopped; 2 large garlic cloves, minced; 1 pound pork sirloin cutlets, cut into 1/2-inch dice; Salt and freshly ground pepper; 1 teaspoon chili powder (or to taste); 1/2 teaspoon cumin; 1/2 teaspoon dried oregano, crumbled; 1/8 teaspoon ground sage; 1 cup beef broth; 1 14 1/2-ounce can peeled tomatoes (undrained); 2 15-ounce cans cannellini or Great Northern beans, rinsed and drained; Grated cheddar and/or Monterey Jack cheese; Minced fresh cilantro

Servings: persons

3 tablespoons olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium celery stalks, chopped
2 large garlic cloves, minced
1 pound pork sirloin cutlets, cut into 1/2-inch dice
Salt and freshly ground pepper
1 teaspoon chili powder (or to taste)
1/2 teaspoon cumin
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground sage
1 cup beef broth
1 14 1/2-ounce can peeled tomatoes (undrained)
2 15-ounce cans cannellini or Great Northern beans, rinsed and drained
Grated cheddar and/or Monterey Jack cheese
Minced fresh cilantro

1
Heat 2 tablespoons oil in heavy large saucepan over medium-low heat.
2
Add onion, carrots, celery and garlic and cook until tender, about 10 minutes.
3
Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over high heat.
4
Pat pork dry.
5
Add to skillet, season with salt and pepper and cook until browned, stirring frequently, approximately 6 minutes.
6
Add pork to vegetables.
7
Blend in chili, cumin, oregano and sage and stir 3 minutes.
8
Add broth to skillet and bring to boil, scraping up any browned bits.
9
Stir into pork mixture.
10
Add tomatoes with liquid and bring to boil.
11
Reduce heat, cover and simmer until pork is tender, stirring occasionally, approximately 1 hour.
12
Add beans to mixture and stir until heated through.
13
Spoon into bowls.
14
Top with cheese and cilantro.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, chopped, 2 medium carrots, chopped, 2 medium celery stalks, chopped, and more.

Yes, White Bean and Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Pork Chili

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