Beef Tenderloin With Mushrooms, Onions And Reduced Wine Sauce Recipe

Name: Beef Tenderloin With Mushrooms, Onions And Reduced Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine; 1 cup tawny port; 2 cups beef broth; 3 tablespoons butter; 2 onions, chopped; 1 tablespoon fresh thyme, chopped (or use 1 teaspoon dryed); 3 -4 tablespoons butter; 1 lb mushroom, thick sliced; 1 tablespoon flour; 1 (3 lb) beef tenderloin; 3 tablespoons olive oil; salt and pepper

Servings: persons

2 cups dry red wine
1 cup tawny port
2 cups beef broth
3 tablespoons butter
2 onions, chopped
1 tablespoon fresh thyme, chopped (or use 1 teaspoon dryed)
3 -4 tablespoons butter
1 lb mushroom, thick sliced
1 tablespoon flour
1 (3 lb) beef tenderloin
3 tablespoons olive oil
salt and pepper

1
In a large pot boil wine, Port and broth until reduced to 4 cups.
2
Melt 3 tablespoons butter in a skillet and saute the onions until tender (about 5 minutes).
3
Add in the thyme and then saute until the onions are DEEP brown in colour; transfer onions to a bowl.
4
Add in 3-4 tablespoon more butter and saute the mushrooms until they release their moisture and are tender.
5
Return the onions to the skillet; add in flour and stir with onions and mushrooms using a wooden spoon for 3 minutes.
6
Stir the onion/mushroom mixture into the reduced wine mixture; simmer for about 1 hour (or until reduced further to about 3 cups) season with salt and pepper to taste.
7
Rub olive oil all over the roast, then let the roast sit at room temperature for 1 hour before cooking.
8
Just before cooking season with salt and pepper.
9
Brown the roast on all sides on top of the stove, then place in a roating pan.
10
Set oven to 400 degrees.
11
Roast for about 35 minutes or until a meat thermometer reads 125 degrees F (for rare).
12
Remove and tent with foil; let stand for 15 minutes before slicing.
13
Pour the juices from the roast into the sauce, heat and serve with the roast.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dry red wine, 1 cup tawny port, 2 cups beef broth, 3 tablespoons butter, and more.

Yes, Beef Tenderloin With Mushrooms, Onions And Reduced Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Mushrooms, Onions And Reduced Wine Sauce

How did you like this recipe?

Frequently Asked Questions