Sirloin Steak With Mushroom Gravy

1. 1

   Cut sirloin into serving portions.

2. 2

   Brown steak in the olive oil then remove from the pan.

3. 3

   Add the flour and any additional oil to pan to make a roux, stir for a minute.

4. 4

   Add water, onion soup, and bouillon stirring until combined.

5. 5

   Add garlic and pepper to taste.

6. 6

   Allow to simmer until slightly thickened.

7. 7

   Add the mushrooms and sirloin.

8. 8

   Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.