How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Pesto Bruschetta?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained and rinsed, 2 garlic cloves, 2 tablespoons fresh lemon juice, 1/3 cup olive oil, and more.

Is White Bean And Pesto Bruschetta suitable as snacks & appetizers?

Yes, White Bean And Pesto Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean And Pesto Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Pesto Bruschetta Recipe

Name: White Bean And Pesto Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 garlic cloves; 2 tablespoons fresh lemon juice; 1/3 cup olive oil; 1/4 cup fresh Italian parsley; salt; fresh ground black pepper; 1 teaspoon dried oregano; 1 cup toasted pine nuts; 1/4 cup fresh basil; 1 loaf French bread

Try this homemade White Bean And Pesto Bruschetta recipe the whole family will love. Made with cannellini beans, garlic, lemon juice and olive oil. Easy…

This White Bean And Pesto Bruschetta relies on simple, everyday ingredients such as garlic cloves, fresh lemon juice, olive oil and fresh italian parsley. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean And Pesto Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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