Southwest Rib Roast With Salsa

1. 1

   In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast. Place roast fat side up in a shallow roasting pan.

2. 2

   Bake, uncovered, at 325u00b0 for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Transfer to serving platter. Let stand for 15 minutes before carving.

3. 3

   For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl. Serve with roast.

* Per serving · 4 servings · Values may vary.

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