Chocolate-Dipped Spritz

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture.

2. 2

   Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased

3. 3

   . Bake at 375u00b0 for 7-9 minutes or until set (do not brown). Remove to wire racks to cool.

4. 4

   In a microwave-safe bowl, melt candy coating; dip each cookie halfway. Sprinkle with crushed candies. Place on waxed paper until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.