How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Lamb Chili?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 green bell pepper, diced, 2 teaspoons chili powder, 1/2 teaspoon kosher salt, and more.

Is White Bean And Lamb Chili suitable as soups & stews?

Yes, White Bean And Lamb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean And Lamb Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Lamb Chili Recipe

Name: White Bean And Lamb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, diced; 2 teaspoons chili powder; 1/2 teaspoon kosher salt; 2 cups white beans, rinsed and drained; 1 14 1/2-ounce can chopped tomatoes, drained; 2 14 1/2-ounce cans chicken broth; 6 ounces roasted lamb, shredded; 1 cup roasted carrots, chopped; 2 tablespoons all-purpose flour; 2 scallions, trimmed and thinly sliced

Warm up with this hearty White Bean And Lamb Chili recipe. Made with olive oil, green bell pepper, chili powder and kosher salt. Easy step-by-step instr…

This White Bean And Lamb Chili relies on simple, everyday ingredients such as olive oil, green bell pepper, diced, chili powder and kosher salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean And Lamb Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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