Filipino Chicken Soup

1. 1

   Chop the chicken into pieces.

2. 2

   Put into a pot with the crushed ginger.

3. 3

   Cook, uncovered, until the liquid has evaporated.

4. 4

   Brown chicken slightly and add to the patis and enough water to cover the chicken.

5. 5

   Bring to a boil, then simmer until the chicken is tender.

6. 6

   If you need more soup, add a can of chicken broth.

7. 7

   Add the vegetables of your choice.

8. 8

   Add the long rice for the last 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.