Sherried Wild Rice Soup Recipe

Name: Sherried Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 medium onion, finely chopped; 1/2 c. thinly sliced celery; 1/2 c. flour; 1/2 lb. sliced fresh mushrooms; 6 c. chicken broth; 2 c. cooked wild rice; 1/2 tsp. salt; 1/2 tsp. curry powder; 1/2 tsp. dry mustard; 1/2 tsp. dried chervil or use parsley; 1/4 tsp. white pepper; 2 c. half and half; 2/3 c. dry sherry; chopped parsley or chives

Servings: persons

1/4 c. butter or margarine
1 medium onion, finely chopped
1/2 c. thinly sliced celery
1/2 c. flour
1/2 lb. sliced fresh mushrooms
6 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. dry mustard
1/2 tsp. dried chervil or use parsley
1/4 tsp. white pepper
2 c. half and half
2/3 c. dry sherry
chopped parsley or chives

1
In a large saucepan, melt butter over medium heat. Add onion. Cook and stir about 5 minutes until golden. Add mushrooms and celery. Cook and stir 2 minutes.
2
Mix in flour.
3
Gradually add broth, stirring constantly, 5 to 8 minutes until slightly thickened.
4
Stir in rice, salt, curry, mustard, chervil (parsley) and pepper.
5
Bring to a simmer, stirring occasionally.
6
Ladle hot soup into individual bowls.
7
Garnish with parsley or chives. Makes about 3 quarts.

1425

kcal

Calories

Fat

127

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 medium onion, finely chopped, 1/2 c. thinly sliced celery, 1/2 c. flour, and more.

Yes, Sherried Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions