White Bean And Ham Soup - Recipe Recipe

Name: White Bean And Ham Soup - Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried great northern beans; 1 cup diced yellow sweet onion; 3 garlic cloves, diced; 1 tablespoon oil; 1 1/2 quarts chicken broth or 1 1/2 quarts stock; 2 bay leaves; 2 cups peeled and diced potatoes; 2 stalks celery, diced; 3 carrots, peeled and diced; 2 1/2 lbs ham shank; 1/4 teaspoon ground black pepper; 1 teaspoon salt; 1/4 teaspoon ground cumin; -inch piece parmesan rind

Servings: persons

16 ounces dried great northern beans
1 cup diced yellow sweet onion
3 garlic cloves, diced
1 tablespoon oil
1 1/2 quarts chicken broth or 1 1/2 quarts stock
2 bay leaves
2 cups peeled and diced potatoes
2 stalks celery, diced
3 carrots, peeled and diced
2 1/2 lbs ham shank
1/4 teaspoon ground black pepper
1 teaspoon salt
1/4 teaspoon ground cumin
-inch piece parmesan rind

1
Soak beans overnight in salt water, drain.
2
In bottom of stock pot, add oil and saute onions and garlic over medium heat until softened (about 4 to 5 minutes).
3
Remove from heat.
4
Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and chicken stock or broth.
5
Bring to a boil. Reduce heat to simmer, cover and cook 1 1/2 hours.
6
Remove ham shank and rind from soup. Allow ham shank to cool slightly. Remove meat from bone. Discard bones, fat, and skin. Add meat to soup.
7
Continue cooking on simmer for an additional 30 to 45 minutes or until beans are soft.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces dried great northern beans, 1 cup diced yellow sweet onion, 3 garlic cloves, diced, 1 tablespoon oil, and more.

Yes, White Bean And Ham Soup - Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Ham Soup - Recipe

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