How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupy Rice With Vegetables And Egg (Pao Fan)?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Eggs, Beaten, 1 Tomato, Sliced, 1 Cucumber, Sliced, and more.

Is Soupy Rice With Vegetables And Egg (Pao Fan) suitable as soups & stews?

Yes, Soupy Rice With Vegetables And Egg (Pao Fan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupy Rice With Vegetables And Egg (Pao Fan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupy Rice With Vegetables And Egg (Pao Fan) Recipe

Name: Soupy Rice With Vegetables And Egg (Pao Fan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Eggs, Beaten; 1 Tomato, Sliced; 1 Cucumber, Sliced; 1/3 pounds Edamame Seeds; 1 cup Cooked Rice; Salt, To Your Taste; 3 cups Water; 1 Green Onion, Minced

Soupy Rice With Vegetables And Egg (Pao Fan) – a delicious recipe with Olive Oil, Eggs, Tomato, Cucumber, Edamame Seeds, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Olive Oil
2 Eggs, Beaten
1 Tomato, Sliced
1 Cucumber, Sliced
1/3 pounds Edamame Seeds
1 cup Cooked Rice
Salt, To Your Taste
3 cups Water
1 Green Onion, Minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soupy Rice With Vegetables And Egg (Pao Fan)

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