How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Italian Sausage Stew?

You need 12 ingredients. The key ingredients include: 16 ounces, weight Hot Italian Sausage In Casing, Cut Into 2-inch Pieces, Olive Oil, As Needed, 1 whole White Onion, Sliced, 1 whole Bell Pepper, Sliced, and more.

Is Hot Italian Sausage Stew suitable as soups & stews?

Yes, Hot Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Italian Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage Stew Recipe

Name: Hot Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Hot Italian Sausage In Casing, Cut Into 2-inch Pieces; Olive Oil, As Needed; 1 whole White Onion, Sliced; 1 whole Bell Pepper, Sliced; 1 can (22 Oz. Size) San Marzano Tomatoes; 2 dashes Worcestershire Sauce; Salt And Black Pepper To Taste; 1 teaspoon Ground Oregano; 1 teaspoon Ground Basil; 1/2 cups Low Sodium Vegetable Stock; Grated Parmesan Cheese, Garnish; Croutons Or Crackers, For Garnish (optional)

Warm up with this hearty Hot Italian Sausage Stew recipe. Made with Italian Sausage, Olive Oil, White Onion and Bell Pepper. Easy step-by-step instructi…

This Hot Italian Sausage Stew relies on simple, everyday ingredients such as olive oil, as needed, whole white onion, sliced, whole bell pepper, sliced and dashes worcestershire sauce. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Italian Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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